The seafood we source is of the highest quality. It is landed daily to our local market from the rich fishing grounds that surround Shetland waters.
The seafood we source is of the highest quality. It is landed daily to our local market from the rich fishing grounds that surround Shetland waters.
At Frankie’s we are proud to support well-managed local fisheries. All of our seafood is locally and sustainably sourced, with careful attention given to long-term sustainability and responsible harvesting.
When it comes to Frankie’s seafood, our menus offer sustainable species which are abundant, resilient and harvested in a way that does not damage the marine ecosystem.
By choosing local and sustainable seafood, we aim to protect Shetland’s fishing heritage and ensure that future generations can continue to enjoy great fish and chips for years to come — just as we do today.
However, sustainability isn’t only about the fish! We encourage it in all aspects of Frankie’s, this includes our takeaway packaging which is 100% plastic free and totally bio-degradable. Any suitable food and packaging waste from our kitchens is turned into compost which can be used to grow the raw ingredients essential to create our delicious menus!‘
