Frankie’s Fish & Chips is a modern, family-owned cafe and takeaway in the village of Brae. Open seven days a week, we serve the best quality fish and chips to people from all over Shetland and visitors to our beautiful islands.
As well as haddock and chips, we sell crab, mussels and king scallops.
All of these are Marine Stewardship Council (MSC) certified, and all come from the incredibly rich waters around Shetland, meaning not only that they are sustainably caught or harvested, but that they are very low in food miles.
In fact, 98 per cent of the fish and shellfish we sell at Frankie's comes from MSC-accredited stocks.
Our staff are our greatest asset and we have invested substantially in their training and development to help us meet the highest standards of hygiene, food quality and customer care.
We are keen supporters of a wide range of charities, and have raised tens of thousands of pounds for charities, principally the Fishermen's Mission, but also Cancer Research UK and Alzheimer's Research UK.
Frankie's opened in September 2008. Since then, we have shown our passion for the business, working hard to build Frankie’s reputation. We now have an established and popular eatery in our local community which also enjoys a high profile throughout Scotland and the UK more generally.
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